Easy Halloween Punch Recipe

A simple Halloween Punch recipe, make it a virgin cocktail or spike it with some rum!



16 fresh blueberries

8 Lychees, fresh or canned, syrup drained

2 cups blackcurrant (Ribena) or Raspberry drink

½ cup lemon juiced

½ cup sparkling water

½ cup Bacardi Rum (optional)



  1. To make the floating “eyeballs”, stick the blueberries into the cavity of the lychees. Freeze them for about an hour so that they hold together.
  2. Stir together the blackcurrant juice, lemon juice, sparkling water and rum (optional)
  3. Take the lychee “eyeballs” out of the freezer and put them into a jug and pour the stirred drink over

Enjoy, the fruity eyeballs!



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